The Art, Craft & Chemistry of Artisan Cheese Making: How to Make All-Natural Cheese at Home: Includes Unique Recipes from Beginner to Advanced by Nancy Soriano

Author:Nancy Soriano [Soriano, Nancy]
Language: eng
Format: epub
Publisher: Valley of Joy Publishing Press
Published: 2020-04-15T22:00:00+00:00

How to Strain the Cheese

Line your colander with a cheesecloth or butter muslin.

Scoop the cheese and add it to your butter muslin.

Tie a knot at the 4 corners of the butter muslin to create a small bag and hang it over the sink.

Let the cheese strain for about 12 hours.

Tips & Tricks for the Best Tasting Cream Cheese

Traditional cheese cream is made up of 50 percent whole milk and 50 percent cream. If you want to make a cheese cream that is low in fat, try using whole milk.

Apply the heat gently to avoid getting the milk to set. Heating the milk quickly may cause the milk to have an unpleasant taste.

You must use a cream cheese starter culture to be able to obtain cream cheese.

If you want to make large amounts of cheese, use at least one gallon of milk or a combination of milk and cream

The cream cheese can be served as the other options of soft cheese discussed above. Simply use it as a spread for bread or dip for crackers. You can also use it as a vegetable dip. This type of cheese can also be consumed directly as a thick flavored yogurt. You can use spices, herbs, and salt to flavor your cream cheese.

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